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Key Highlights:
Stable Tripod Engineering: The three-leg design is optimized for maximum stability on sand, dirt, or rocky ground, ensuring a safe and level cooking surface over open flames or hot coals.
Optimal Thermal Mass: Crafted from heavy-duty cast iron to provide the exceptional heat retention required for professional-grade searing of steaks, vegetables, and tortillas in outdoor environments.
Natural Vegetable Oil Finish: Pre-seasoned at the foundry with 100% natural oil, providing a functional, non-synthetic surface that is ready for immediate use and improves with every campfire session.
Versatile Design: Features integrated side handles for easy maneuverability and legs that can be easily assembled or detached, making it a high-value asset for both portability and storage.
B2B Customization:
We support full OEM/ODM collaboration, including custom leg lengths, private label engraving on the base, and specialized, durable packaging solutions tailored for global outdoor gear supply chains.

| Compliance & Audit | FDA, LFGB, CA Prop 65, SGS Certified; BSCI, ISO 9001 Compliant |
| Weight | 6kg |
| Dimensions (L×W×H) | 48*44*4cm |
| Material Grade | High-Density Virgin Cast Iron |