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Key Highlights:
Ridged Cooking Surface: Deep ridges allow for fat drainage and create distinct grill marks on steaks, vegetables, and poultry.
Dual Pour Spouts: Designed with integrated pour spouts on both sides for neat and easy drainage of excess liquids and oils.
Matte Black Enamel Interior: The durable matte black enamel is specially formulated for high-surface temperature searing and is easy to maintain.
Balanced Heat Distribution: Engineered to provide steady, even heat across the entire square surface, preventing hot spots.
B2B Customization:
Support for OEM/ODM color customization and private labeling on the base or handles.


| Compliance & Audit | FDA, LFGB, CA Prop 65, SGS Certified; BSCI, ISO 9001 Compliant |
| Weight (Net/Gross) | 3.7kg |
| Dimensions (L×W×H) | 38.5*30*5.5cm |
| Material Grade | High-Density Virgin Cast Iron |